Spring Readiness for Landscapes

As winter fades in Middle Tennessee, March is the month when landscapes shift from dormancy to preparation. Early action now helps properties enter spring clean, healthy, and ready for steady growth.

“Spring success starts before plants actively grow,” said Patrick Haller, president of Haller’s Landscaping and Nursery, Inc. “March is about setting the foundation, so landscapes respond quickly once temperatures rise.”

Key tasks to prioritize this month include:
  • Site Cleanups Remove fallen branches, debris, and leftover leaf material that can smother turf and beds. Clean edges around curbs, sidewalks, and entrances for a polished first impression.
  • Pruning Fruit Trees Trees are best pruned while they’re still dormant.
  • Inspect Irrigation Systems Before systems are fully activated, check for cracked lines, damaged heads, and winter-related wear. Early repairs prevent costly water loss later in the season.
  • Soil Preparation Loosen compacted areas and refresh mulch where needed to support moisture retention and temperature regulation as soil warms.
  • Evaluate Plant Health Identify winter damage early. Removing diseased material allows healthy growth to takeover and reduces pest pressure.
  • Turf Recovery Address thin or stressed turf areas before summer heat arrives. Consistent mowing and proper watering support even growth.
  • Plan Seasonal Enhancements March is the right time to assess where plant replacements or additions may be needed later in spring.

Looking ahead, Haller’s continues expanding its greenhouse operations to support future commercial projects with regionally adapted perennials and ornamental grasses. This investment helps ensure consistent plant quality and availability as the growing season progresses.

A proactive March sets the tone for the entire landscape year. Addressing issues early saves time, controls costs, and keeps commercial properties looking professional from day one.

For help preparing your commercial landscape for spring, contact Haller’s at 931-261-5885 and follow us on Facebook for seasonal updates.

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